MOROZ, O. V.; TKACHUK, L. M. Peculiarities of quality estimation of food products taking into consideration the consumers’ demand. Visnyk of Vinnytsia Politechnical Institute, [S. l.], n. 4, p. 24–29, 2010. Disponível em: https://visnyk.vntu.edu.ua/index.php/visnyk/article/view/71. Acesso em: 16 jul. 2024.