Automation and information-measuring equipment
Monitoring the quality control of technological aggregate production
Keywords
monitoring quality
technological unit
control
management
corrective actions
statistical methods
Abstract
As a solution to the problem of managing multi-stage aggregate production, the model of the quality control of products using a monitoring procedure based on statistical control which relates to control systems of complex technological processes of food production is suggested in the paper and is used to prevent, identify and avoid the production of defective products.
How to Cite
[1]
“Monitoring the quality control of technological aggregate production”, Вісник ВПІ, no. 4, pp. 23–27, Nov. 2010, Accessed: Oct. 06, 2026. Available: https://visnyk.vntu.edu.ua/index.php/visnyk/article/view/1471
