Ecology, ecological cybernetics and chemical technologies

Effect of mixture growth regulators on product quality of poppy oil

Authors

V. H. Kuryata
Vinnytsia Mykhailo Kotsiubynskyi State Pedagogical University ROR
S. V. Polyvanyi
Vinnytsia Mykhailo Kotsiubynskyi State Pedagogical University ROR

Keywords

мак олійний трептолем хлормекватхлорид продуктивність шрот

Abstract

It is established, that under influence of mixture of preparations the productivity of culture increased due to the increase of amount of small boxes and mass of seed in garden-stuffs. Under act of mixture of preparations there was an increase of maintenance of potassium and reduction of maintenance of phosphorus and nitrogen, and also maintenance of sugars diminished in poppy seeds.
329 82

How to Cite

[1]
“Effect of mixture growth regulators on product quality of poppy oil”, Вісник ВПІ, no. 3, pp. 37–40, Jun. 2014, Accessed: Oct. 06, 2026. Available: https://visnyk.vntu.edu.ua/index.php/visnyk/article/view/927

Author Biographies

V. H. Kuryata, Vinnytsia Mykhailo Kotsiubynskyi State Pedagogical University
Dr Sc. (Biolog.), Professor, Head of the Chair of Biology
S. V. Polyvanyi, Vinnytsia Mykhailo Kotsiubynskyi State Pedagogical University
Post-Graduate Student of the Chair of Biology

Most read articles by the same author(s)