Automation and information-measuring equipment

Application of prognostication models for stabilizing moisture maintenance in end product at production of dairy butter

Authors

V. V. Kukharchuk
Vinnytsia National Technical University ROR
V. V. Bohachuk
Vinnytsia National Technical University ROR
V. F. Hraniak
Vinnytsia National Technical University ROR
A. S. Nikolaiev
Vinnytsia National Technical University ROR

Keywords

humidity stochastic system delay of time hybrid neuro fuzzy model

Abstract

The analysis of perspective of the use of different prognostication models of the stochastic system of determination of humidity of dairy butter is conducted in the paper for indemnification of delay of obtaining information of technological object state and the basic factors of appearance of error of work of the system of automatic control of dairy butter beater are distinguished on the stage of prognostication of current value of moisture content of semi-manufactured product.
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How to Cite

[1]
“Application of prognostication models for stabilizing moisture maintenance in end product at production of dairy butter”, Вісник ВПІ, no. 3, pp. 9–12, Nov. 2010, Accessed: Oct. 07, 2026. Available: https://visnyk.vntu.edu.ua/index.php/visnyk/article/view/1230

Author Biographies

V. V. Kukharchuk, Vinnytsia National Technical University
завідувач кафедри теоретичної електротехніки та електричних вимірювань
V. V. Bohachuk, Vinnytsia National Technical University
доцент кафедри відновлювальної енергетики та транспортних електричних систем і комплексів
V. F. Hraniak, Vinnytsia National Technical University
студент Інституту магістратури, аспірантури та докторантури
A. S. Nikolaiev, Vinnytsia National Technical University
студент Інституту радіотехніки, зв’язку та приладобудування

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