Automation and information-measuring equipment

Simulation study of process control systems in bakery production

Authors

S. S. Sharuda
Національний університет харчових технологій
V. D. Kyshenko
Національний університет харчових технологій

Keywords

process bakery production simulation management scenarios plan of the experiment

Abstract

Simulation study expediency for technological processes in bakery production is considered in the paper. The block diagram of simulation model is suggested. The comparative analysis of models of traditional management systems and systems built using management scenarios is carried out.
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How to Cite

[1]
“Simulation study of process control systems in bakery production”, Вісник ВПІ, no. 3, pp. 14–16, Nov. 2010, Accessed: Oct. 03, 2026. Available: https://visnyk.vntu.edu.ua/index.php/visnyk/article/view/1423

Author Biographies

S. S. Sharuda, Національний університет харчових технологій

старший викладач

V. D. Kyshenko, Національний університет харчових технологій
доцент

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