Economics and management

Production of poultry products is the constituent of eco-economic and food safety of Ukraine

Authors

I. V. Vlasenko
Vinnytsia National Agrarian University ROR
M. A. Dziumak
Vinnytsia National Agrarian University ROR

Keywords

productions of poultry meat eco-economic problems food providing

Abstract

It is established that due to active development of domestic poultry farming enterprises the volume of export of poultry meat in 2010 comparatively with the previous year increased in 1,7 times and made 33 th. tonnes. However in the agroindustrial production of Ukraine the area of the poultry farming remains a problem, though develops rapidly.
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How to Cite

[1]
“Production of poultry products is the constituent of eco-economic and food safety of Ukraine”, Вісник ВПІ, no. 3, pp. 38–41, Nov. 2010, Accessed: Oct. 15, 2026. Available: https://visnyk.vntu.edu.ua/index.php/visnyk/article/view/1236

Author Biographies

I. V. Vlasenko, Vinnytsia National Agrarian University
доцент кафедри організації агробізнесу
M. A. Dziumak, Vinnytsia National Agrarian University
доцент кафедри екології та охорони навколишнього середовища