Economics and management

Milk quality management in crisis management system

Authors

O. V. Bezsmertna
Vinnytsia National Technical University ROR
I. V. Shvarts
Vinnytsia National Technical University ROR
N. M. Tarasiuk
Vinnytsia National Technical University ROR

Keywords

молоко молокопродуктовий підкомплекс криза якість антикризове управління ґатунок молока жирність

Abstract

The features of the supply of raw milk to processing plants are considered. The influence of the crisis situation in the country on the indicators of milk quality is revealed. The model of milk quality crisis management is developed according to the results of the analysis.
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How to Cite

[1]
“Milk quality management in crisis management system”, Вісник ВПІ, no. 1, pp. 43–48, Mar. 2015, Accessed: Oct. 06, 2026. Available: https://visnyk.vntu.edu.ua/index.php/visnyk/article/view/833

Author Biographies

O. V. Bezsmertna, Vinnytsia National Technical University
Cand. Sc. (Econ.), Assistant Professor of the Chair of Managers Training
I. V. Shvarts, Vinnytsia National Technical University
Cand. Sc. (Econ.), Assistant Professor of the Chair of Managers Training
N. M. Tarasiuk, Vinnytsia National Technical University
Cand. Sc. (Econ.), Senior Lecturer of the Chair of Enterprise Economics and Industrial Management

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