Ecology, ecological cybernetics and chemical technologies

CLEANING OF EFFLUENTS OF PRODUCTION OF FOOD OILS

Authors

V. V. Diachok
Lviv Polytechnic National University ROR
S. I. Huhlych
Lviv Polytechnic National University ROR
A. O. Marakhovska
Lviv Polytechnic National University ROR

Keywords

effluents emulsion emulsifier diffusion

Abstract

The results of research of structure of emulsion that appears in the effluents of productions of food oils have been presented in this article. The type of emulsifier is found out; the effective method of destruction of emulsions is substantiated on the basis of their composition. The method of destruction emulsion, that provides the quality cleaning of effluents, and does not result in formation of additional pollutants, has been offered.

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How to Cite

[1]
“CLEANING OF EFFLUENTS OF PRODUCTION OF FOOD OILS”, Вісник ВПІ, no. 1, pp. 23–26, Mar. 2016, Accessed: Oct. 11, 2026. Available: https://visnyk.vntu.edu.ua/index.php/visnyk/article/view/1871

Author Biographies

V. V. Diachok, Lviv Polytechnic National University
Dr. Sc. (Eng.), Professor, Professor the Chair of Environment and Balanced Ecosystem Exploitation
S. I. Huhlych, Lviv Polytechnic National University
Cand. Sc. (Eng.), Assistant Professor of the Chair of Environment and Balanced Ecosystem Exploitation
A. O. Marakhovska, Lviv Polytechnic National University
Post-Graduate Student the Chair of Environment and Balanced Ecosystem Exploitation

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