Cost in priceformation for dairy products

Authors

  • N. S. Bielinska

Keywords:

cost, priceformation, dairy products, production reserve

Abstract

The paper suggests to take in to account in the course of priceformation the cost as the botton boundary, in this case it will stimulate the search of production reserves: establish preferential tax on profit obtained as a result of cost decrease, and in dairy industry - profit must be used by the enterprises; eliminate methodological drawbacks in case of inclusion of the expenses into the cost, clearing it from casual elements; in the course of priceformation the demand supply factor must be taken into account

Downloads

Abstract views: 94

Published

2010-11-12

How to Cite

[1]
N. S. Bielinska, “Cost in priceformation for dairy products”, Вісник ВПІ, no. 3, pp. 37–41, Nov. 2010.

Issue

No 3 (2004)

Section

Economics, management and ecology

Metrics

Downloads

Download data is not yet available.

License

Authors who publish with this journal agree to the following terms:

  • Authors retain copyright and grant the journal right of first publication.
  • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).