Economics and management

METHODS OF MEASURING OF LEVEL OF PRODUCTION CONCENTRATION AND INFLUENCE OF SIZE OF ENTERPRISE ON ITS EFFICIENCY

Authors

B. Ye. Hrabovetskyi
Vinnytsia National Technical University ROR
O. V. Chaplyhina
Vinnytsia National Technical University ROR
L. V. Koziar
Vinnytsia National Technical University ROR

Keywords

forms of social production concentration average value densities index of concentration Lorenz curve interval grouping economies of scale coefficient of elasticity cost of products cost fixed costs variable costs

Abstract

The article deals with theoretical and methodological aspects of the concentration of production in agriculture. There have been suggested the following system parameters that characterize the size of the company in order to choose the most acceptable ones. There have been analyzed the methods used to assess the level of production concentration, their advantages and disadvantages have been shown. There has also been substantiated the mechanism of action of factors that contribute to the growth of enterprise efficiency by increasing concentration, while emphasis is given to the fact that the mechanism of action has certain limits.

624 341

How to Cite

[1]
“METHODS OF MEASURING OF LEVEL OF PRODUCTION CONCENTRATION AND INFLUENCE OF SIZE OF ENTERPRISE ON ITS EFFICIENCY”, Вісник ВПІ, no. 5, pp. 41–49, Dec. 2015, Accessed: Oct. 08, 2026. Available: https://visnyk.vntu.edu.ua/index.php/visnyk/article/view/1825

Author Biographies

B. Ye. Hrabovetskyi, Vinnytsia National Technical University
Cand. Sc. (Econ.), Assistant Professor, Assistant Professor of the Chair of Managers Training
O. V. Chaplyhina, Vinnytsia National Technical University
Cand. Sc. (Econ.), Assistant Professor, Assistant Professor of the Chair of Managers Training
L. V. Koziar, Vinnytsia National Technical University
Manager of Postgraduate Education Centre

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